Copper Kettle

• Copper has been known to effectively eliminate harmful bacteria. Storing water in copper for at least three hours can achieve this effect.

• Copper has been linked to both improve and maintain cardiovascular health.
• Using a copper bottle to store and drink from may also boost the immune system
• Drinking water from copper may help in balancing the PH in the body
• Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms (molds, fungi, algae and bacteria) present in the water that could be harmful to the body and make the water perfectly fit for drinking.
• Aids in iron absorption 
• Copper has anti-inflammatory properties, this may help with inflamation

First time use

Rinse your copper with warm water, fill your bottle with water and then leave for six to eight hours. Do not consume this water. This is an important step to clean your copper of any dirt or production residue. This step is also important to activate the copper ions within your product.

Ayurvedic practies recommend storing water in copper for at leat 6-8hrs or overnight before consuming. This extended contact between the water and the copper surface allows for the gradual leaching of beneficial copper ions into the water. 

 

Caring for your copper

Rinse your copper with plain water and a mild dishwashing liquid, using a bottle brush to scrub the interior and eliminate any residue. For a more thorough cleaning, a weekly treatment with natural solutions like vinegar and water or lemon juice and salt can help maintain the copper’s luster and purity.