Copper Bowl

Pure copper bowls available in 8cm & 11cm 

Benefits of copper

• Copper has been known to effectively eliminate harmful bacteria

• Copper has been said to improve and maintain cardiovascular health.
• Using copper to store and drink from may also boost the immune system
• Drinking water from copper may help in balancing the PH in the body
• Storing water in a copper vessel creates a natural purification process. It can kill all the micro-organisms (moulds, fungi, algae and bacteria) present in the water that could be harmful to the body and make the water perfectly fit for drinking.
• Aids in iron absorption 
• Copper has anti-inflammatory properties

First time use

Rinse your copper with warm water, fill your copper with water and then leave for six to eight hours. Do not consume this water. This is an important step to clean your copper of any dirt or production residue. This step is also important to activate the copper ions within your copper.

Ayurvedic practices recommend storing water in copper for at least 6-8hrs or overnight before consuming. This extended contact between the water and the copper surface allows for the gradual leaching of beneficial copper ions into the water. 

Caring for your copper

Rinse your copper with plain water and a mild dishwashing liquid, using a brush to scrub the interior and eliminate any residue. For a more thorough cleaning, a weekly treatment with natural solutions like vinegar and water or lemon juice and salt can help maintain the copper’s lustre and purity.